Jackie Cosner

owner / operator

Hi, I'm  Jackie.  They call me Chef, Farmer, and the Pesto Lady.  When I'm not cooking or playing in the dirt with my husband (Ener) and two kids (Zoe and Harmony), I am working to improve the lives of the people around me through food.  One of my favorite things in the world is the face someone makes when they realize they can cook or cultivate with their own two hands.

     Forks up!  Knives out!  


from the mortar

small batch farm to table products

All of our products are made to order with non-GMO ingredients and farm fresh produce.  Contact us below to see what's available or to place an order.  Please allow 24 hour lead time.

mesa de la tierra

Hone your skills or learn something new.  Knife skills, bread making, fermentation, cheese making, or a new cuisine.  Build a personalized curriculum starting at $20 per hour. 
Farm to table events at Zumo Eco Farm and beyond.  Ask about upcoming events or schedule your own.  Chef Jackie specializes in Farm to Table cuisine and can plan, host, or cater your event.
From cooking with kids to learning a new cuisine.  Check back later for our calendar of scheduled classes, or recommend one.  Classes start at $50 per person and run approximately 3 hours.

"Good food is more than just a pretty plate destined for a black tie.  Good food fills you with joy, brings smiles to neighbors, and sometimes is all you need.”

- Jackie cosner

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Contact us

5070 Zimmer Rd.
Williamston, MI 48895
zumo.llc@gmail.com
517.488.7144