Hi, my name is Jackie.  I am a chef, a farmer, and a local food entrepreneur.  When I'm not cooking or playing in the dirt with my husband (Ener) and two kids (Zoe and Harmony), I'm working to improve the lives of the people around me through food. 

Zumo Eco Farm is a diversified family vegetable farm in Williamston, MI.  We grow a variety of vegetables, herbs, and small fruits with our earth and creature habitats in mind.  We love playing in the dirt, cooking great food, brewing hop-tastic beer, and sharing it all with friends, family and neighbors.  Look to our growing section to see what is currently growing out at the farm.  Check out our cooking page for recipe ideas both old and new.  Don't forget to explore the fermentation page to find out more about our adventures in kombucha, beer, wine, and all things fermented.  Share your own adventures via the contact page or just send us a quick email.

                                                                  

See you in the fields!