THE WAY WE GROW
Zumo Eco Farm is a community focused family farm. We operate with the sustainability of our earth and our practices in mind. We choose to grow a wide range of heirloom and open-pollinated varieties, in part because we can save our own seeds. However, we also tend to lean towards cultivars that are not typically grown increasing the diversity of the plants we grow and eat.
healthy soil
Onsite composting, improving the soil organic matter, and giving the soil time to breathe.
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healthy plants
Non-GMO cultivars, crop rotations, companion planting, pollinator patches, and MAEAP verified.
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healthy people
No synthetic herbicides or pesticides, diverse crop selection, free range eggs, and an edible forest.
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Made in small batches with Non-GMO and seasonal ingredients.
Farm to table spreads, breads, chips, and dips.
Farm to table spreads, breads, chips, and dips.
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