ZUMO ECO FARM

From the Mortar

THE WAY WE GROW

Zumo Eco Farm is a community focused family farm.  We operate with the sustainability of our earth and our practices in mind.  We choose to grow a wide range of heirloom and open-pollinated varieties, in part because we can save our own seeds.  However, we also tend to lean towards cultivars that are not typically grown increasing the diversity of the plants we grow and eat. 

healthy soil

Onsite composting, improving the soil organic matter, and giving the soil time to breathe.

healthy plants

Non-GMO cultivars, crop rotations, companion planting, pollinator patches, and MAEAP verified.

healthy people

No synthetic herbicides or pesticides, diverse crop selection, free range eggs, and an edible forest.
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Made in small batches with Non-GMO and seasonal ingredients. 
Farm to table spreads, breads, chips, and dips.


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