FARM TO TABLE COOKING CLASSES

Classes take place on the farm and can be arranged to accommodate groups of all sizes and skill levels.  

Here's what to expect:

• Chef and farmer Jackie provides all the ingredients and tools needed.
  
• Together we may harvest and cook either a three-course menu OR focus on a specific skill set.  (i.e. cheese making, fermentation, knife skills)
  
• Classes typically last 2-3 hours depending on topics covered. 
  
• Students will enjoy tasting everything and receive a lesson based take home packet.
• Pricing varies based on class topic and group size.

For more information or to schedule a class please fill out the form below.

Forks up, knives out!