Field Notes

This week marks the first week of the Williamston Farmers Market and less than 2 weeks until our first CSA distribution. Early spring has come and gone, and while it may seem chilly outside today we are definitely inching towards summer. The seasons and weather change so quickly here in Michigan, if you blink you may miss it. If you haven't checked it out already, our Instagram page has the most updated pictures each week

In the fields we have Dulce turning over soil where new seed beds will soon be found. While Sunny and Bella continue to forage away. We have been working hard to get all those summer fruits in the ground, and despite some early flooding and temperature fluctuations most of our plants seem to be thriving. This years tomatoes, potatoes, melons, cucs, and zucs are filling out nicely. That is not to overlook the bounty of beets, radishes, herbs, and greens that we currently have.

Field Notes

The CSA is in week six, wowsa! The sun has graced us with its golden rays, so harsh we now praise the almighty rain cloud. I don't know about you, but the plants have been severely underwhelmed by our recent storm alerts. It is looking like this is to be the new norm. Unpredictable, ever changing and challenging. Ah the weather, she is a fickle lass.

Any-who, we press on beneath the beating sun. Watering, weeding, tilling, seeding. Not without direction, and hopefully not without sunscreen.

As a friendly reminder, we post up in McCormick Park from 10 a.m.- 2 p.m. every Sunday. The girls have enjoyed managing the booth, especially when it means money to spend with the Cheese People.

Field Notes

The CSA is now in its fifth week, and our farmers market appearances have been stellar. Here comes the summer sun, and with it all your favorite summer fruits. By the way, today was the solstice and I hope you honored our sun in some fashion. The longest day of the year does deserve some acknowledgement.

This week the potatoes were hilled, and the tomatoes trellised. This means yummy maters and taters heading your way sooner than you know.

Every Sunday we post up in McCormick Park from 10 a.m.- 2 p.m. This weekend I will be representing the Williamston Library with the veggie piano, come check it out if you have a few. The girls can be found showing Daryll (our awesome intern) the market ropes.

Field Notes

We are well into the growing season, and the plants, insects, animals, and weeds know it. We had a pretty wet and cold start to the season, and are now enjoying some pretty hot and dry days. I love it either way. Growing food for awesome people like you is where it's at. But I digress. The heat also means happy tomato plants, and bolting greens.

This week marked our first appearance at the Williamston Farmers Market. Plan on finding us in McCormick Park from 10 a.m.- 2 p.m. every Sunday, be there or be squarish. If you don't see either myself or Ener with the girls holding down the fort, you will most likely find Daryll (our awesome intern).

Field Notes

Another week under our belts, and the corn is licking my shins. Many of our fields are filling in, and our collaborative with Pure Mangalista is well under way. As usual, our major battle is weeds. In general we work to crowd many of the weeds out, reducing the number of times we actually need to weed. However, around this time of year we find that some invaders need a bit of a push back to keep a better food to weed ratio. If you every find yourself with a free hour or so, and want to join us for some morning weeding or seeding, just let me know.

Don't forget...we will also be at the Williamston Farmers Market for the rest of the season. 10 a.m.- 2 p.m. every Sunday, be there or be square. If you don't see either myself or Ener with the girls holding down the fort, you will most likely find Daryll (our awesome intern).

Field Notes

Where has the week gone? The fields are full, and some are even ready to be turned for the next succession. Our duckies are happy enjoying their new palace during the day, and the chicks are bouncing off the brooder.

As some of you may know, I also work for the Williamston Library. This weekend I had the opportunity to represent our branch with a celery piano in the kids tent. After speaking with Marlene, the market manager, we have decided to take on the Williamston Farmers market. Not only will you be able to catch us here at Zumo Eco Farm, via the CSA, and on the web, but also at the Williamston Farmers Market every Sunday from 10-2:00 P.M. as of June 12th.

Field Notes

The season is now, and the fruits of our labor are starting to roll in. In the past month we have had the pleasure of working with Frosty Acres. The field which is set to be the home of a 30'x 72' cold frame, and two adjacent fields has never been farmed before. Thanks to Brandon's expertise, ground has been broken, compost mixed in, and all but a few remaining beds have found themselves with either baby plants or seeds. What would have taken me days, took that tractor of his 1 hour!

We have also had several new additions to the farm. Yes, we have 14 new chicks and 7 new ducks here at Zumo. If you happen to have a few moments while out here feel free to check in on them, they are super cute and cuddly.

Field Notes

It has been a busy bee April. Some say April showers bring May flowers, I look forward to the May-time veggies. Our salad mix is shaping up to be sweet and delicious, while our basil has been filling the house with its summertime feel. The chives in the herb patch aspire to be shrubs, and the assortment of radishes, cabbages, beets, radicchio, carrots, and chard continue to reach for the sun.

All in all, I aim to make this the most bountiful and beautiful season we have had yet. With new strawberry plants, purple and green asparagus crowns, gooseberry plants, raspberry canes, and blackberry root stock arriving this week we are teeming with visions of cobbler, shortcake, and tarts.

This season has also marked the expansion of our farm crew. A close friend, and tiny home enthusiast Daryll will be joining the farm family this season. So feel free to say hello if you see him around the farm, as he will be helping out and learning with us here at Zumo Eco Farm.