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CSA Week 2

5/30/2016

Field Notes

Where has the week gone? The fields are full, and some are even ready to be turned for the next succession. Our duckies are happy enjoying their new palace during the day, and the chicks are bouncing off the brooder.

As some of you may know, I also work for the Williamston Library. This weekend I had the opportunity to represent our branch with a celery piano in the kids tent. After speaking with Marlene, the market manager, we have decided to take on the Williamston Farmers market. Not only will you be able to catch us here at Zumo Eco Farm, via the CSA, and on the web, but also at the Williamston Farmers Market every Sunday from 10-2:00 P.M. as of June 12th.

Housekeeping...After a successful week one, I noticed that Wednesday's appear to suit most of you. Therefore, Wednesday will be the standard delivery/pick up day. Delivery is set for Wednesday morning and early afternoon. While pickup remains between 5 an 7 P.M. If for any reason you need to arrange something else, just let me know and we will make it happen.

So what does the line up look like this week?

sweet salad mix
spicy salad mix
rainbow chard
spinach
radishes
basil
cilantro
chives
sage
thyme
chamomile
semolina loaf (organic flour, semolina, yeast, water, salt)
herb loaf (organic flour, yeast, water, salt, olive oil, parsley, thyme, oregano)

If you are not part of the CSA and want to pick up a few things, pricing is easy. All items offered at the farm stand are packaged, bundled, and sold in $3 quantities. Not all items are offered via the farm stand, so feel free to check in if you are looking for something specific.

So what is next?

If I do not hear from you, I will choose your harvest selections for you. Otherwise feel free to send me your CSA box choices via email, text, or phone. If you wish to pick your goodies up here at the farm they can be picked up anytime between 5 and 7 P.M. on Wednesday. If you have any time preference for Wednesday delivery, or need delivery a different day please let me know ASAP.

Thanks in advance

Wondering how I make my bread? Check it out below. It's super simple and sweet, and I hope you give it a shot at least once.

The Simple Semolina Loaf

1 Tbs dry active yeast
1 cup semolina flour
3 cups organic flour (whole wheat, or other)
2 cups water
3 Tbs olive oil
1 tsp salt (optional)

First and foremost, wake up your yeast. Stir yeast, water, and 1 cup of flour in a bowl. Set aside for 10 minutes. Mix in flour

-You may need additional flour for kneading, dusting, and depending on humidity. So keep some on hand.
-A splash of milk may add tenderness to your bread, while additional olive oil may increase shelf life.
-If you care to add herbs, veggies, roasted garlic, or spices add with the majority of the flour and knead in to release all those delicious oils.
-If you are on a more restricted diet, feel free to cut out the salt or oil.
-To make this a gluten free recipe mix up your own version with brown rice, potato, and chick pea flour.

As always, enjoy the harvest and make these recipes your own.

Forks up, knives out!

That's a wrap this time around. If you are still looking into local meat options, Ham Sweet Farm in Williamston is a share that I look forward to each month. If you desire something deliciously á la carte, check out Frosty Acres or Trillium Wood Farm. If there is something that you would like to see in this newsletter, let me know. Until next time.

See You In The Fields

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CSA Season is Here

5/23/2016

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Field Notes

The season is now, and the fruits of our labor are starting to roll in. In the past month we have had the pleasure of working with Frosty Acres. The field which is set to be the home of a 30'x 72' cold frame, and two adjacent fields has never been farmed before. Thanks to Brandon's expertise, ground has been broken, compost mixed in, and all but a few remaining beds have found themselves with either baby plants or seeds. What would have taken me days, took that tractor of his 1 hour!

We have also had several new additions to the farm. Yes, we have 14 new chicks and 7 new ducks here at Zumo. If you happen to have a few moments while out here feel free to check in on them, they are super cute and cuddly.

Housekeeping...The CSA distribution season and the self service farm stand begin May 24th 2016 and will run thru the first week of October. To smooth out the distribution process, we would like everyone who is participating in the CSA to lend two of their own reusable grocery bags. I will provide bags for the first delivery, and pick up your bags at that time for future distributions. To better serve all of you, I will be offering at least 12 different items each week. Your job is to decide which 8 you would like. This allows you to take only those things you want, and also allows you to double up on something you really like. That is correct, if you want two bags of salad mix instead of the sage just let me know. That reminds me, all of our clam shell packages are made from non GMO biodegradable plant material, and can also be reused. If you do not want them, please return them to me when you pick up the following weeks goods, or out at the farm stand.

So what does the line up look like this week?

spicy salad mix
sweet salad mix
young turnip greens
stir fry brassica bouquets
radishes
basil
cilantro
chives
sage
thyme
anise
bread (organic flour, semolina, yeast, water, salt)
dozen eggs

If you are not part of the CSA and want to pick up a few things, pricing is easy. All items are packaged, bundled, and sold in $3 quantities.

So what's next?

If I do not hear from you, I will choose your harvest selection for you. Otherwise feel free to send me your choices via email, text, or phone. If you wish to pick your goodies up here at the farm they can be picked up anytime after 5 P.M. on Tuesday or Wednesday. We also have delivery set for Wednesday (before 5), but if that doesn't work for your schedule just let me know. I have some people gathering their goods at work, while others will be in the comfort of their own home. If you have any time preference for Wednesday delivery, or need delivery a different day please let me know ASAP.

Thanks in advance

Looking for ideas on what to do with this week's harvest? Check out this week's sweet and simple recipe.

Herby Radishes

1 bunch radishes
1 bunch chives finely chopped
1 cup of your favorite herb or herb combination finely chopped
The juice of 1/2 lemon or 1 whole lime
olive oil
S & P to taste

Thinly slice or finely mince your collection of radishes. Add chopped chives, herbs, acid of choice, olive oil, and salt and pepper to taste. Serve along side tacos, BBQ, or any spring time fare.

-This is one of those recipes that could go many ways. If you care for spice, add a few chili peppers or some red chili flakes.
-If you care for something softened and marinated as a great taco or BBQ sandwich topper, make it at least a day in advance.
-Feel free to eliminated the olive oil, add in some carrots or cabbage and make this more of a curtido ready for topping pupusas.

As always, enjoy the harvest and make these recipes your own.

Forks up, knives out!

That's a wrap this time around. I am looking forward to a great year of recipes, bountiful harvests, full tummies, and smiling faces. If you are still looking into local meat options, Ham Sweet Farm in Williamston is a share that I look forward to each month. If there is something that you would like to see in this newsletter, let me know. Until next time.

See You In The Fields

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CSA Week 2

CSA Season is Here

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